Hwaro (opening in early October 2025), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari.
Hwaro is a chef’s table dining concept located inside the Gui Steakhouse. Hwaro will offer a fine-dining tasting menu.
We are currently looking for Sous Chef to join our team!
Responsibilities:
Qualifications:
Compensation/Benefits:
Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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