Job Description
Job Title: Food Safety & Quality (FSQ) Supervisor
Shift: 1st Shift
Location: Monticello, WI
Compensation: Up to $90,000 annually
Employment Type: Full-Time
Overview:
A well-established food manufacturing facility is seeking a Food Safety & Quality (FSQ) Supervisor to oversee quality assurance, food safety, sanitation, and regulatory compliance functions. This position plays a critical role in ensuring all products meet safety, quality, and regulatory standards, while also promoting a culture of continuous improvement within the facility.
Key Responsibilities:
Leadership & Team Management
- Supervise, coach, and develop quality technicians across all shifts.
- Manage scheduling, training, onboarding, and performance evaluations.
- Promote a positive work environment focused on accountability and continuous improvement.
Food Safety & Quality Assurance
- Maintain and enforce food safety and quality systems (GMPs, SOPs, SSOPs, HACCP, FSMA, SQF, EMP).
- Prepare for and lead internal and external audits (FDA, USDA, state, customer).
- Oversee CAPA processes, root cause analysis, and corrective actions.
- Conduct mock recalls, traceability tests, and facility inspections.
Compliance & Documentation
- Ensure adherence to federal, state, and local food safety regulations.
- Maintain accurate documentation and audit-ready records.
- Monitor and verify quality records including lab results, sanitation logs, and temperature logs.
Cross-functional Collaboration
- Partner with operations, sanitation, and other departments to resolve issues and drive improvements.
- Support broader food safety initiatives and share best practices across teams and sites.
Qualifications:
Education & Experience
- Associate or Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related field (preferred).
- 5+ years of experience in food safety/quality in a manufacturing environment.
- Prior experience managing audits and regulatory inspections.
- Leadership experience or demonstrated readiness for a formal supervisory role.
Skills & Competencies
- Proficient in HACCP, FSMA, GMPs, SOPs, SSOPs, and SQF standards.
- Strong analytical and problem-solving skills, including root cause analysis.
- Clear verbal and written communication skills.
- Skilled in Microsoft Office (Word, Excel, PowerPoint).
- Ability to coach, lead, and hold team members accountable.
Preferred (Not Required):
- HACCP, PCQI, or SQF Practitioner certifications
- Experience in dairy or cheese production
- Familiarity with Six Sigma or Lean methodologies
Physical Requirements:
- Ability to work in both office and manufacturing environments.
- Frequent standing, walking, and observation of equipment.
- Occasional lifting, bending, and reaching.
Benefits:
- Health, dental, and vision insurance
- 401(k) with employer match
- Paid time off
- Opportunities for advancement
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Job Tags
Full time, Work at office, Local area, Shift work, Day shift, All shifts,