Job Description

Provide an exceptional bar guest experience through hospitality and steps of service. The goal is match our high quality product with top notch service that is second to none.

Qualifications/Skills/Requirements

• Prior bartending experience preferred but not required
• Must be 21+
• Basic knowledge of beer, wine, and classic cocktail recipes 
• Strong communication and hospitality skills
• Ability to multitask while maintaining speed and accuracy
• Solid understanding of responsible alcohol service 
• Compliance with alcohol service and food safety guidelines

Job Responsibilities

• Engage with bar guests to create a welcoming atmosphere
• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests by following the designated recipes while maintaining a clean and sanitary area 
• Maintain an extensive knowledge of beer, wine, and cocktails
• Sidework, including but not limited to prepping garnishes, stocking, bottling juices, and simple syrup, daily/weekly cleaning
• Changing and removing kegs
• Adhere to proper alcohol handling, including dating, labeling, and rotation of items

Burger Bach is an award-winning New Zealand inspired gastro-pub that prides itself on outstanding hospitality, healthy and premium food sourcing and creative menu items

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