Kama West Loop is looking for a creative and disciplined Pastry Chef to
lead our dessert program. This is an opportunity to create an inventive, seasonal pastry menu
that complements our chef-driven, modern Indian-inspired cuisine.
What You’ll Do:
• Develop and execute a rotating pastry menu highlighting seasonal ingredients
• Lead and train pastry team members, ensuring consistency and quality
• Collaborate with the Executive Chef to align desserts with the overall menu vision
• Oversee production schedules, ordering, and inventory for pastry department
• Maintain the highest standards of food safety and sanitation
What We’re Looking For:
• Proven experience as a Pastry Chef in a high-volume, upscale restaurant
• Strong background in plated desserts, breads, and pastry techniques
• Ability to manage a small team and delegate effectively
• Creativity, precision, and passion for developing unique flavor profiles
• Excellent time management and organizational skills
What We Offer:
• Competitive salary based on experience
• Creative freedom to develop and expand dessert offerings
• Collaborative, supportive culinary team
• Staff meals, employee dining perks, and growth opportunities
Bring your creativity and leadership to one of Chicago’s most exciting restaurants. Apply